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Do you come from the piano to correttamente gli orari di lavoro dei tuoi dipendenti nel settore della ristorazione rispettando both the regulation of the Contratto collettivo nationale (L-GAV)? La corretta gestione diL-GAV Orario di lavoro and pauseThis is a very important obligation. The background for a working environment is equal, productive and successful.
This means you can take another look at the wash and pause on the L-GAV
The Contratto Collettivo Nationale (L-GAV) for the ristorazione is the quadro normative centrale which stabilizes the regulation of the game in the settore. Create a quadro vincolante to guarantee equità e trasparenza per te il tuo team. The disposizioni sugli orari di lavoro and sulle pause also the heart of the day.

If you control the L-GAV regulator, there may be legal problems and many salads. Most of the team has always prepared and designed a positive atmosphere. Strutture chiare nella pianificazione dei turni, nelle pause e nella retribuzione delle ore straordinarie sono the base for dipendenti motivati and leali, che amano lavorare con te.
But what topic is this important for your work?
The restaurant lives in its dynamic range – and the orari di lavoro spesso irregolari. Proprio for this is essential to a solid comprension of the dispositions L-GAV. A pianificazione errata or a documentazione incompleta possono rapidamente portare a conflicti nel team e diventare molto costose durante i controlli.
This is a typical scenario: a grand event in the kitchen, the plant is in ferment and the team has prepared it a long time beforehand. Senza a chiaro system for registrare e compensare this lavoro straordinario, rischi non solo insoddisfazione, also conseguenze legali tangibili.
A precise registration of the time of work and conformity to the L-GAV is not a bureaucratic one. This is a sign of professionalism and the opportunity to confront our students. Crea fiducia ed è l’unica base per una retribuzione equa.
To facilitate l'inizio, abbiamo riassunto the regole più importanti in una table di sintesi.
Regole L-GAV for orari di lavoro and pause in sintesi
A description of the most important dispositions of the L-GAV can be connected quickly to the central point.
| Theme | Regolamento secondo L-GAV | Indicazione pratica |
|---|---|---|
| Orario di lavoro settimanale | 42 orein media (with a settimana lavorativa di 5 days). A second stage and type of attività, so no possible deviations. | Pianifica in anticipo per attenuare i picchi stagionali e mantenere sotto controllo the orario di lavoro medio. |
| Massimo orario di lavoro giornaliero | Massimo14 oretake the break. The tempo of the work is not super effective9 ore. | If you keep your attention during the long pause, the piano will be corrected and played effectively. |
| Regolamento until pause | Dopo5.5 oredi lavoro:15 minutesdi break. Dopo7 oredi lavoro:30 minutesdi break. Dopo9 oredi lavoro:60 minutesdi break. | The break from Devon is more effective and free. A speed panino sul posto di lavoro not contact come pause. |
| Tempo di reposo giornaliero | Almeno11 oreThe riposo ininterrotto tra due turni di lavoro. | Evita i turni “Clopening” (turno di night seguito da turno di mattina) is not guaranteed to riposo di 11 ore. |
| Tempo di riposo settimanale | 2 days of riposoa settimana, di cui Almeno1.5 days(36 ore) devono eats consecutivi. | In this case, the days of the riposo are possono posticipati, ma devono issere compensati entro a periodo stabilito. |
| Lavoro nocturne | Tra23:00 and 06:00. Richiede a permesso and è associato a supplementi salary or tempo. | Documenta il lavoro nocturne with attention. Il supplemento di10%(tempo) or scholarship and obligatory. |
Questa table serve come promemoria veloce. I have to decide on the details, and the proprio quelli will esamineremo ora.
I central component of the L-GAV
To control the regulation, it uses important terms. Sono the foundation for a piano corretta and a gesture of the tempo nella tua azienda:
- Massimo orario di lavoro:Stabilisce the massimo orario di lavoro settimanale consentito, che non deve essere superato in media. The setting of the restaurant is exactly what it is42 ore.
- Tempos of riposo:Sono i periodi di tempo libero interrotti a cui i tuoi dipendenti hanno direct tra due turns of lavoro. Le11 oresono qui il numero magico.
- Regolamento until pause:The L-GAV defines how long the work lasts without considering the pause and the amount of time it lasts.
- Ore straordinarie and ore supplementari:It is extremely important to understand this difference. Per entrambe si applicano regole various per quanto riguarda la compensation e la retribuzione.
There are several paragraphs that describe these points in detail. Riceverai esempi pratici and indicazioni chiare su come implementare in sicurezza the regole L-GAV sugli orari di lavoro e le pause nella tua vita quotidiana e migliorare tua pianificazione del personale.
Implementation of correction of the registration of the time of work in L-GAV
A registration of the time of complete washing and corretta è foundationale per poter rispettare the regulation of the L-GAV. Solo when playing with the same rhythm as the tempo of the piano and the no, you can play the piano and adjust the pause, the ore straight and the tempi of the riposo. Questa è la base assoluta.
Per tempo di lavoro si intendede ogni minute in cui i tuoi dipendenti devono essere pronti per te. Non inizia solo ai fornelli or al bar. This is also the first step in the turnaround or the briefing of the Rientrano squad in the quest and devono's registration.
The tragedy for the lavoro, invece, is a private question and does not correspond to the tempo of the lavoro. Be the first to start everything2:00 p.m, the registration of the initial tempo is carried out in the same moment - and the student is also present in all1:45 p.me sta ancora sorseggiando un caffè.
How long is the time to wash and now?
Per fare chiarezza, hai bisogno di una delimitazione inequivocabile. Proprio nel settore della ristorazione ci sono spesso zone grigie che dovresti risolvere fin dall'inizio with a chiara regolamentazione internale per il tuo team.
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Remind yourself of the tempo of the wash:
- L’attività effettiva (cucinare, serve, sparecchiare).
- Lavori di preparation and conclusion, come the acceleration of the cash or the pulizia dopo the chiusura dell’actività.
- Riunioni di squadra obbligatorie or brevi briefing.
- The tempo for indossare and togliere l'abbigliamento professionale in azienda.
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Not at the time of washing:
- The tragedy and the ritorno of the incident.
- Pause volontarie che superano il minimo legale.
- Affari privati durante l'orario di lavoro, also se si svolgono in azienda.
A classic error: the briefing quotidiano prima dell'apertura del turno was considered scontato e semplicemente non viene registrato. Questi10 a 15 minutesEvery day this summer, on the Corso dell'Anno, a number should be taken into consideration by the Ore di Lavoro che devono essere pagate.
Massimo Orario di lavoro settimanale nella ristorazione
The L-GAV stabilizes the orario di lavoro settimanale medium a42 ore, based on a settimana lavorativa di 5 days. The maximum orario di lavoro legale per the maggior parte delle aziende nel settore della ristorazione è di45 ore a settimana.Questo limite massimo può essere superato solo in casi eccezionali and with the relative compensation.
Secondly, the type of attività, the same però piccole difference:
- Attività annuali:You can apply the instruction manual in the middle of the day42 ore.The piano is based on an orientated approach to the story, which has a long, long period of time.
- Attività stagionali:In high stagione, the orario di lavoro settimanale può temporaneamente essere aumentato fino a45 ore, se concordato contrattualmente. Important: This ore straordinarie devono needs to be compensated with tempo libero nella bassa stagione.
An example of the setting of the restaurant for events: organizing a festival in three days and the team of lavora for 12 years in a row in this year. Questo massiccio lavoro straordinario deve essere documentato esattamente. Nelle settimane successive, more tranquille, this tempo of the greater compensation with two years of liberation aggiuntivi or turns significantly larger, per ripristinare the media di 42 ore.
The elevator carico di lavoro in Svizzera, dove i dipendenti lavorano più a longo rispetto alla media dell'UE, rende indispensabile una registrazione accurata. Nel 2024, in Svizzera sono state effettuate complessivamente8,117 billion di ore lavorative. The work of the lavoro settimanale medium to the lavoratori at a tempo pieno è sceso leggermente a40 hours and 4 minutes, principally a cause of men or women straordinarie and più assenze.
The obligation to register the tempo
Facciamo breve: the registration of the tempo is not a gesto gentile, it is an obbligo legale. Serve a protector and your volunteers and offer the information about the need for legal certification. Senza una documentazione completeta, non puoi dimostrare durante un controllo di rispettare le complesse regole suL-GAV Orario di lavoro and pause.
The modern system allows the registration to be simple and transparent:
- Terminal fissi (timbratrice):Il classico. I take part in the entry and use of a badge or a code PIN. Ideale per le aziende con una sede fissa.
- Mobile app:The team registers the orari of the device directly from the smartphone. Perfect for eventi di catering or dipendenti che lavorano in various sedi.
- Terminali web digitali:A solution quickly and conveniently, in the registration of a computer or tablet in the azienda.
The timing of the presence of the illegal presence and the current list in Excel are also finished. A non-solo digital solution can also be used in all directions, but also in the internal process of the pagamento. The aim is to approach the vantage point and the methods of the modern systems, which can be found in the nostro articolo suRegistration of the time of work in L-GAVThe information is important.
Pianificare in modo intelligent pause and tempi di riposo nella vita aziendale
The pause is just a gradual interruption. Sono una necessary legal and the chiave for the salute and the productivity of the team. A plan takes into account the pause and the tempi of riposo è fondamentale per combattere attivamentela stanchezzae mantenere alta la concentration – soprattutto when the lavoro diventa frenetico.
Le regole perL-GAV Orario di lavoro and pausesono chiaramente definite per garantire proprio questo. Ti forniscono a quadro affidabile with cui can integrate system il riposo dei tuoi dipendenti nel flowo di lavoro aziendale. Esaminiamo i details più da vicino.
The regola d’oro delle pause brevi
I washed my hands a long time before there was an interruption. It's not an opinion, it's an obligatory legal one. The L-GAV stabilizes when it needs a pause.
La soglia più importante è5.5 ore di lavoro ininterrotto.A volta raggiunta, the student has to take a break in almeno15 minutes.Questa regola non è negoziabile e serve a protector dai sovraccarichi nella vita lavorativa impegnativa.

The graphic chiarisce: without a registration of the ore lavorative, the rispetto of the pause and the limiti massimi è difficile the dimostrare and può quickly portare a problemi.
Pause retribuite vs. non retribuite: chi paga?
One of the most frequent dominions is the pause at the same time as the lavoro and the other part of the work. The risposta dipende da una semplice condition: the persona può lasciare the proprio posto di lavoro or no?
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Pause non-retribute:You should be able to finish the pause or walk in a separate room, the pause does not come at the same time as you wash. Questo is the case standard.
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Pause retribuite (pause sul posto di lavoro):If an employee has to stay at work for operational reasons – for example to use the telephone or respond to guests – this “break” counts entirely as working time.
Imagine a restaurant: your chef has a half-hour break during the quieter afternoon business. He can go to the break room or go outside for some fresh air. This break isunpaid. However, your receptionist must remain available during her break in case the phone rings. Your break therefore counts aspaid working hours.
The distinction is simple but crucial. A real break means not having to be available. As soon as readiness is required, it is working time.
Daily rest period: The battery must be full again
After a long day at work, the body needs time to recover. The L-GAV therefore requires an uninterrupted daily rest period of at least11 hoursbetween the end of one shift and the start of the next.
This rule is particularly important to avoid the dreaded “clopening” shifts, where an employee closes the store late at night and reopens it straight away the next morning. Such shift changes are only permitted if the 11-hour rest period is fully adhered to.
Weekly rest and days off
In addition to daily relaxation, your employees are also entitled to longer, continuous free time. The L-GAV regulates the weekly rest days as follows:
- Two days off per week:In principle, every employee is entitled to two days of rest per week.
- 36 consecutive hours:A continuous rest period of at least once a week must be taken36 hours(i.e. 1.5 days in a row) are guaranteed.
- Eight days off per month:At least eight days off must be granted throughout the month.
It's no secret: Switzerland is the European champion when it comes to lifetime working time. Men overwork here72,000 hoursin their lives, significantly more than in our neighboring countries. This high value, combined with often long weekly working hours, increases the pressure on a functioning break and recovery system. The legal requirement of a 15 minute break after 5.5 hours of work is only the absolute minimum.
Understand and correctly bill overtime and overtime
In the catering industry, everything rarely goes exactly according to plan. An unexpected rush of guests, a spontaneous large-scale catering effort - and it's clear: the team has to work harder. But how do you handle this extra work correctly? The key is to differentiate betweenovertimeandOvertime. This is not a play on words, but a fundamental legal difference that determines remuneration and compensation.

Anyone who knows these two terms and uses them correctly not only creates legal security for the company, but also ensures fairness and transparency in the team. Let's tackle the topic so that you know exactly what's going on the next time you pay your payroll.
The subtle but crucial difference
At first glance the terms sound almost identical, but legally there is a world of difference. This distinction is the basis for every correct billing.
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overtimeare working hours that exceed the contractually agreed time, but are still below the legal maximum limit. Are in your employee's contract42 hours per week, but he works44 hours, then these are2 overtime hours.
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Overtimeonly begins when the statutory maximum working hours are exceeded. For most businesses in the hospitality industry, this limit is45 hours per week. So your employee is working47 hours, he does3 overtime hours(from 42 to 45 hours) and2 hours overtime(anything beyond 45 hours).
Why this separation is so important is immediately apparent when it comes to compensation.
This is how overtime is paid or compensated
How you have to pay overtime depends heavily on what is stated in the employment contract. The L-GAV provides a clear framework here, but also leaves room for maneuver.
There are basically two ways to compensate for overtime:
- Compensation through free time:If your employee agrees, overtime can be compensated for with free time in the same ratio (i.e. 1:1). Of course, this should happen within a reasonable period of time.
- Payout with surcharge:If compensatory time off is not possible or desired, overtime must be paid. This is where the wage supplement comes from25 %into the game.
The 25% surcharge is not set in stone. If something else has been agreed in writing in the employment contract (e.g. a flat-rate compensation or waiver of the bonus) or if the compensation takes place in the form of time off, it can be omitted. A crystal-clear regulation in the contract protects both sides from misunderstandings.
The stricter rules for overtime
Overtime is about protecting the health of your employees, which is why the rules are much stricter and non-negotiable. Contractual agreements that place the employee in a worse position are invalid here.
For every hour worked there is oneMandatory wage supplement of 25%. Alternatively, compensation with free time is also possible here, but again only with a surcharge. That means you have to work overtime for an hour1 hour and 15 minutesFree time is granted.
There is a small exception for the first60 hours of overtime per calendar yearfor office or commercial employees - the surcharge does not apply here. In practice, however, this regulation is hardly relevant for your operational staff at the front.
A practical case study from event catering
Imagine that your agency is supporting a large music festival. Your employee Luca has a contract for42 hours per week. The festival week is intense and he works at the end50 hours.
This is how you calculate it correctly:
- Contractual working hours:42 hours
- Legal maximum working hours:45 hours
- Effective work done:50 hours
The calculation is simple:
- Overtime: 3 hours(the difference from 42 to 45 hours)
- Overtime: 5 hours(anything that exceeds 45 hours)
For payroll this means:
- The3 overtime hourscan either be compensated 1:1 with time off or paid with a wage supplement of 25% - depending on what the contract stipulates.
- The5 hours overtimemust be paid with a surcharge of 25%, either as wages or as time credits.
You see: clean, complete documentation of every single hour is the be-all and end-all here. Digital time recording is worth its weight in gold in order to keep track of things and bill such cases without errors. This is how you make sure that theL-GAV working hours and breaksRegulations are adhered to at all times.
Safely handle special cases such as night work and holidays
Working in the hospitality industry has little in common with traditional office life. Operations at night, on public holidays or in complex shift models are not the exception, but the rule. But it is precisely these special situations that also bring with them special rules that you need to consider when planningL‑GAV working hours and breaksmust have on your radar.
Those who master these special cases confidently not only protect their team from overload, but also avoid sensitive legal pitfalls. It's about guaranteeing fairness - even when working hours are anything but usual.
What is considered night work and how it is paid
Not every shift that goes late into the evening is automatically night work. The L-GAV draws a clear line here: the official period for night work begins at11:00 p.m. and ends at 6:00 a.m. If an employee's working hours fall within this window, special protective provisions and remuneration rules apply.
The most important rule concerns compensation for this particular burden. For night work, your employee is entitled to a time allowance of10%. This means that for every hour of night work he is credited with six minutes of time.
An example from hotel practice: Your night porter works from 11 p.m. to 7 a.m. Of these, seven hours fall exactly within the defined night time period (from 11 p.m. to 6 a.m.). For these seven hours he receives compensation of10%, what per shift42 minutesadditionally makes up. This time must be granted to him as free time.
This time compensation is the standard and must be compensated within one year. A payment in cash is only possible in exceptional cases and after mutual agreement. Do you want to delve deeper into the details? Our contribution toNight surcharge in Switzerlandexplains everything you need to know.
Plan and account for holidays correctly
For most, holidays are a welcome break - in the hospitality industry, they are often some of the busiest days of the year. It is all the more important to regulate the work on these days fairly and to remunerate it correctly so that no one in the team feels disadvantaged.
The L-GAV stipulates that employees are entitled tosix paid holidays per yearhave, including the federal holiday on August 1st. What the remaining five days are can vary from canton to canton.
Here are the most important points you should consider when planning:
- Free on public holidays:If a public holiday falls on a regular working day and your employee is off, this day will be paid as a normal day worked.
- Work on public holidays:If someone has to work on one of their designated holidays, they are entitled to a full alternative day of rest. This must be granted within a clearly defined period of time.
- Holiday on the day off:If a public holiday falls on a day on which your employee would be free anyway (e.g. his fixed day off), this does not give rise to a claim to an additional day off.
Open communication about which holidays apply in the company and how compensation is regulated creates clarity and prevents misunderstandings.
Master shift work and minimize stress
Shift work is unavoidable, especially in 24/7 operations such as hotels or at large events. This places high demands on planning because you not only have to ensure complete coverage, but you also have to keep an eye on the health of your team. The irregular rhythm can become detrimental over time.
A cleverly thought-out shift plan is the be-all and end-all here. It must not only ensure operational processes, but also meticulously adhere to the statutory rest times. The11 hours of continuous rest timebetween two missions are the absolute lower limit - this must never be fallen below.
To keep the stress on your team as low as possible, there are a few simple but effective levers:
- Plan ahead:Publish shift schedules as early as possible. This gives your people the chance to organize their private lives.
- Rotate fairly:Make sure there is a fair distribution of popular and unpopular shifts. Nobody should be permanently assigned to night or weekend shifts only.
- Consider requests:Give your team the opportunity to express requests for shifts or days off. Software that queries availability can make this process much easier.
Shift planning that not only follows the L-GAV rules on working hours and breaks, but also responds to the needs of employees, is a strong sign of appreciation. It contributes to a good working atmosphere and lower fluctuation.
Your checklist for L-GAV-compliant deployment planning
Ora si fa sul serio. Mettiamo puts the theory in a concrete checklist, with us studying the pianificazione operativa punto per punto e verificarne la conformità al L-GAV. Consider the personal guidance: this is what you have to say before you are there and you will be able to take advantage of the intervention.
Registrazione e documentation dell’orario di lavoro
A complete document is the base assoluta per the rest. Senza dati puliti, non puoi mai dimostrare the rispetto delle regole sulL-GAV Orario di lavoro and pausein case of necessity.
- Registration system:Registri l'orario di lavoro per ogni dipendente dall'inizio del turno fino alla fine in modo precise e completo?
- Definition of the orario di lavoro:Is the team from the team responsible for the work carried out (from time to time, on assignment, briefing obligatory) and from the other hand (from time to time, the normal part of the job)?
- Accessibility:Do you have any collaborators who can consult you in the moment when you register without any complications? La trasparenza crea fiducia.
- Archiviazione:Salvi tutti i dati orari in modo sicuro e in modo che tu possa ancora tracciarli also tracinque anni?
A digital tempo registration system is not an extra device, it is necessary. Previenee errori di ditrazione, ti offre sicurezza giuridica and ti fa risparmiare a sacco di tempo alla fine del mese nella busta paga.
Pause e tempi di riposo
The pause and the tempi di riposo are not just a “nice-to-have”, it is an obbligo legale. Protect the team from the care of the workmanship and non-negotiable.
- Regolamento until pause:Ogni dipendente riceve la sua meritata pausa Dopo al massimo5.5 oredi lavoro? The duration of the break also corresponds to a second duration of the turn (quindi 15, 30 or 60 minutes)?
- Pause non-retribute:Is it guaranteed that I have to leave the job after the break without retributing and losing the freedom of the tempo? Non devono has a disposition.
- Tempo of the presentation this year:Ci sono semper almeno11 oreThe tempo of libero ininterrotto tra la fine del turno e l'initizio del successivo?
- Giorni di riposo settimanali:Guarantees for every day of freedom in a set time, in good condition36 oresono consecutive?
Straordinari, ore supplementari and casi speciali
When you show the lavoro, you have to use the gesture in a similar and corretto way. Questo not alone to avoid legal problems, which is also a question of risk and confrontation of the team.
- Distinzione:Separately in your registration in modo chiaro tra straordinari (tutto ciò che supera il contracto) and ore supplementari (tutto ciò che supera il massimo legale)?
- Compenso per ore supplementari:The ore supplementari vengono compensate in modo coerente with a supplemento del25 %sia come scholarship che come tempo libero?
- Regolamento contrary:Is the chiaramente and inequivocabilmente indicato nel contrasto di lavoro come vengono gestiti gli straordinari – quindi compensation or pagamento?
- Lavoro nocturne:Registration was carried out between 11:00 p.m. and 6:00 a.m. separately and included in the additional orario dovuto del10%?
- Festività:Can you regulate the compensation for the lavoro during the festivities and keep it in moderation?
Questa checklist ti aiuta tenere d’occhio and principali fattori di regulation. Do you want to register the tempo? Allora dai un’occhiata al nostroModel for the registration of the orario di lavoroThis is the point of the perfect part.
Domande frequenti su L-GAV orario di lavoro and pause
Nella vita lavorativa quotidiana emergono semper le stesse domande. Qui ti diamo risposte chiare e pratiche sulle incertezze più comuni riguardo aL-GAV Orario di lavoro and pause, so you can quickly recover the chiarezza.
Is it possible to come from the bathroom?
Si. It is obbligatory to endorse and determine the acceptance of the lavoro and the cambiarsi deve avvenire in azienda, allora this tempo è considerato orario di lavoro. Also you can do it in just a few minutes every day, Devon has to register and retribute.
Devo pagare le pause?
Dipend. The crucial point is: what should you do when you finish the job during the break? This means that the pause is considered non-retributive. You should take into account the motives for the service - and the service provided by the telephone - all the pauses should be taken into consideration by the lavoro and the service will be repaid.
Quant break sono mandatory?
The duration of the break is direct from the long turn of the turn. The southern division is simple:
- Per più di5.5 oredi lavoro: Almeno15 minutesdi break.
- Per più di7 oredi lavoro: Almeno30 minutesdi break.
- Per più di9 oredi lavoro: Almeno60 minutesdi break.
Queste pause non devono essere prese in un’unica soluzione. Possono essere southdivise, purché la durata totale alla fine della giornata sia corretta.
Could this be successful if you didn't finish the 11 or so riposo?
The tempo of the riposo giornaliero di11 oreIt is not a line of guidance, it is a standard for mandatory protection. Non può essere ignorato. Un'eventuale violazione è consentita solo in casi eccezionali chiaramente regolati dalla legge e deve essere compensata. Its normal function is mandatory.
Can I get a supplement of 25% per day?
This is possible, even in rigorous conditions. A supplementary supplement or a diversified regulation is necessary for the documentation per iscritto nel contractto di lavoro individuale. My attention: this is the only thing per gli straordinari. Per the ore supplementari, the supplemento del25 %It is always obligatory and does not have to be strictly contradictory.
Do you finally want to have your piano operational, registration of the tempo and bust of the page, lavorando allo stesso tempo in conformità al L-GAV?job.rocksTi offers the perfect digital solution to minimize the carico amministrativo and gesture of the team in modo equal and transparent. Scopri di più suhttps://job.rocks.
